White Chocolate Pralines

White chocolate pralines are a must-have when it comes to creating a chocolate box. Whether you choose to include only a selection of our finest white chocolate creations or a mixed assortment, our pralines and chocolates are sure to delight every palate.

Bûche white

White chocolate, tender praliné

Casaleo white

White chocolate, praliné with puffed rice
New
boule foot orange

Football Lemon Meringue White

White chocolate, lemon buttercream, meringue
Boulet praliné noisette

Football Praliné Hazelnuts White

White chocolate, caramel-flavoured praliné, caramelized hazelnuts
boule foot white

Football Praliné Puffed Rice White

White chocolate, praliné with puffed rice
Boule Leonidas en chocolat emballé avec un koala

Kids ball praliné hazelnuts white

White chocolate, caramel-flavoured praliné and caramelized hazelnuts
Boule Leonidas en chocolat emballé avec un éléphant

Kids ball praliné puffed rice white

White chocolate, praliné, puffed rice

Louise hazelnuts white

White chocolate, caramel-flavoured praliné and caramelized hazelnuts
Manon café sérré prise de haut

Manon Café serré

White chocolate, strong coffee buttercream, praliné and coffee bean

Napolitain white

White chocolate

Noisette masquée white

White chocolate, praliné with a whole hazelnut

Praliné puffed rice-low in sugar

White chocolate, praliné and puffed rice

A World Premiere

White chocolate was first created in 1930. Today, it is made from a delicate blend of 20% cocoa butter, sugar, and powdered milk. Numerous steps are required to extract cocoa butter and, above all, to ensure the smooth texture of the chocolate. Did you know that it was a member of the Leonidas family who had the brilliant idea of replacing sugar with white chocolate, thereby creating the very first praline made with this type of chocolate? This innovative Manon blanc recipe, groundbreaking at the time, has now evolved into a wide range of white chocolate pralines.

From the Classic to the Innovative

While the Manon was the first praline to be coated in white chocolate, we now offer a highly diverse range of flavors for our white chocolate pralines. Our Cœur bleu de toi, made with white chocolate and spirulina and filled with a blood orange ganache and goji berries, is one of our proudest creations, as is the delightful Tutti Frutti, a white chocolate log filled with marzipan and candied fruits. For those who prefer the classics, we also offer traditional pralines filled with praline or buttercream.