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Praliné: a timeless classic elevated by a new creation.
Leonidas invites food lovers to extend the festive joy with its collection of pralines. For over 110 years, the Master Chocolatiers of Leonidas have passionately combined the finest ingredients to create generous and irresistibly delicious recipes. A tradition of generosity and sharing that continues today with a brand-new creation in the Praliné collection: the Pink Bûche.
Discover our chocolates
As delicious as they are varied, our chocolates are what we are known for. What will you try first? A Manon? A Carré Croquant?
Go wild for our delicious treats
Delight comes in every form: mendiants, orangettes, fruit jellies… Be prepared for an explosion of flavour!
Share your moments of happiness
Quality is our greatest asset
100% pure cocoa butter
Leonidas wants you to enjoy moments of pure bliss. That is why our Master Chocolatiers only use chocolate made with 100% pure cocoa butter.
Made without palm oil
Our Master Chocolatiers are obsessed with quality. They will only accept pure cocoa butter. That is why you won’t find a single drop of palm oil in our chocolate.
Belgian since 1913
Leonidas chocolates are made in Belgium. Our Master Chocolatiers use only the finest ingredients, handling them with loving care and with a respect for tradition.
Sustainable cocoa
Leonidas chooses sustainable cocoa to produce its pralines. When your aim is to create moments of happiness for everyone, what’s more normal than caring about nature and humankind?